The Future of Farming and Food Production
Our population is currently at around 7.5 billion and “The world has added one billion people since 2005 and two billion since 1993.” It is predicted we will reach a population of 9.8 billion by 2050. (United Nations, 2017).
According to Gimenez (2012), we Currently have enough food to feed 10 billion people and people starve because of greed. Furthermore, Edward O. Wilson (2002) also said that the earth can currently support 10 billion people in his book ‘The Future of Life’. However, neither of these sources linked back to any research or where they got their numbers. Alternatly, Waggoner (1996) says we should also consider and leave room for nature to survive, to do this we would need to drastically change our habits.
I believe (and I am not alone) that we can easily feed everyone on this planet with our current food productions. So why do people go hungry? Three main reasons Greed, Wastage, and poverty gaps. “The global volume of food wastage is estimated at 1.6 billion tonnes of ‘primary product equivalents.’ Total food wastage for the edible part of this amounts to 1.3 billion tonnes.” (Food wastage: Key facts and figures, n.d.). The average person eats 500kg per year (How Much Food Does the Average Person Eat per Year, 2013) so dividing that from the edible part of the food waste, that is enough to feed 2,600,000 people for a year.
The solution to wase food is up to you. How much food do you throw out or is left uneaten? how often do you overeat? If you own a business, how much food goes to waste there?
One solution to growing more food without destroying more forests is vertical farming.

With vertical farming, you can grow a lot more in a smaller land area. This has shown to be very effective when adding hydroponics and LED lighting. This video goes into the basics of the idea:
“The world has enough for everyone’s need, but not enough for everyone’s greed.” - Mahatma Gandhi
References:
Food wastage: Key facts and figures. (n.d.). Retrieved 10 24, 2017, from Food and Agriculture Organization of the United Nations: http://www.fao.org/news/story/en/item/196402/icode/
Gimenez, E. H. (2012, 02 05). We Already Grow Enough Food For 10 Billion People — and Still Can’t End Hunger. Retrieved from The Huffington Post: https://www.huffingtonpost.com/eric-holt-gimenez/world-hunger_b_1463429.html
How Much Food Does the Average Person Eat per Year. (2013). Retrieved 10 24, 2017, from A to Z of Brain, Mind and Learning: http://health.learninginfo.org/how-much-food-average-person-eat-per-year.htm
United Nations, D. o. (2017). World Population Prospects: The 2017 Revision, Key Findings and Advance Tables. New York: United Nations.
Waggoner, P. E. (1996). How Much Land Can Ten Billion People Spare for Nature? Daedalus, The Liberation of the Environment, 125(3), 73-93. Retrieved 10 23, 2017, from http://www.jstor.org/stable/20027371
Wilson, E. O. (2002). The Future of Life. Paw Prints.
Notes
professor-red said: Good points, those are fixable though. Some farms are adding all the nutrients manually based on plant type and diet.
hauntedmarket said: (one) of the problems with hydroponics is some of the additives used to make the nutrient base are earth-mined minerals. Factory style food production focuses on profit not a nutrient balanced diet for everyone. Traditional small farming can get a better balance of nutrients from the land into the food supply, but it’s as many seasonal products in small quantities which are harder to market. #slowfoods
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